If I wait to take good pictures to post recipes risk of closing the blog in a flash knock, so I decided to do my best with the small digital that I have available and very little knowledge of photographic technique hidden in a drawer of my brain! The Sisters Similar
not missed a shot in any recipe. Just follow the step by step what they write and success is almost guaranteed.
Here are the ingredients of their apple pie, a great classic.
1 kg golden apples (I used the Renette)
150 gr 00 flour 120 gr sugar 100 gr milk
3 eggs 1 lemon (grated rind)
1 tablespoon baking powder 1 pinch of salt
butter and sugar for garnish
First, beat eggs with sugar, salt and a pinch is the grated rind of lemon. When they started pretty frothy incorporate the sifted flour alternately with milk. You will have a similar result to that of a fairly liquid sauce.
Peel apples and cut them first into quarters and then into thin slices. As soon as the apples are ready to add the yeast to the previous preparation and incorporate 3 / 4 of apple mixture, stirring gently to not break them.
Line a baking pan 27/28 cm with baking paper (you can also butter and sprinkle with sugar).
Pour the mixture with the apples in the pan, level and cover the entire surface with remaining apple slices. Sprinkle apples with sugar (or cane) and scatter around the knobs of butter. Bake at all
180 ° (convection oven) for 45-50 minutes.
Once ready I have polished with very little gelatin dessert.
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